It is Lucio Remaggi himself who is always in the thick of things in the kitchen, doing everything from preparing traditional Ligurian dishes to making pastries and overseeing the wine cellar. He welcomes you at the door and is at hand to help you choose from the menu.

From the large first floor windows there are wonderful view of the sea; in summer guests can dine in the garden, where the gazebo at the poolside makes it ideal for wedding parties and other special occasions.

Traditional Ligurian cuisine and the experience of a chef
Loyalty to tradition and personal interpretation mix very happily under Lucio’s supervision. Even the most predictable dishes are never repetitive.