Some of our traditional dishes:

• Brandacuion, a fish dish done in a personal interpretation
• Cappon Magro, a spectacular composition of fish with vegetables, with   green sauce dressing
• small red fish fried in a crisp dressing with artichokes
• New young fish
• Raw fish marinaded in orange sauce
• Home-made pasta dishes with ragout of gallinella fish sauce, or baby octopus, or prawns and artichokes or zucchini when in season
• The day’s catch oven-cooked  with Taggiasca olives and Vermentino

All of the above served with good local wine such as Vermentino, Pigato or Rossese and Sciacchetrà.
 

Tasting Menu

"... i Profumi i Sapori del mare e dell'orto di Liguria ..."

Apéritif - Mixed hors d’oeuvres - Taste of two pasta dishes - Fish - Dessert

€ 50,00

 

Business menu

"... i Profumi i Sapori del mare e dell'orto di Liguria ..."

Farinata (a crepe of chick-pea flour) - One hors d’oeuvres - A pasta dish - Fish - Dessert

€ 35,00

Wines and drinks not included